Wedding & Celebration Cakes by Lisa Broughton

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Portion Guide Chart

SIZE ROUND SQUARE HEART

 PETAL

HEXAGON*

6" 24/12 35/17 15/8
8" 47/24 60/30 35/17
9" 60/30 75/38 47/24
10" 75/38 95/48 60/30
12" 118/58 140/70 95/48
14" 160/80 188/95 140/70
16" 218/110    

*Point to Point

Figures in italics represent Madeira/sponge cakes.  All values given are based on 1" (2.5cm) square or 1½ X ½" pieces for rich fruits, 2 X 1" (4 X 1.5cm) pieces for Madeira/sponge cakes.  

This will give you a rough guide as to how many portions the cake will cut.

Remember to include all the following sets of people when calculating the number of portions required:

Guests attending the celebration

Guests attending the evening reception

Guests unable to attend

Others not invited to whom the cake will be given or posted

 

 

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Last modified: August 26, 2008