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Butterflies & Blossoms

6”, 8”, 10” & 12” Round cakes covered with pearlised sugarpaste and elegantly decorated  royal icing filigree, sugar butterflies and sugar blossoms with pearlised centres. Each tier is finished with satin ribbon. 

 £600

Please note that when a cake is stacked on top of each other, each cake sits on its own cake board and can be removed for cutting by sliding a thin bladed knife in between each cake.

 

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Copyright © 2006 Wedding Cakes by Lisa Broughton

Last modified: August 26, 2008